Why Single Oven Fan Might Be Your Next Big Obsession
The Benefits of a Single Oven Fan
Typically the oven will notify you that it is ready to turn on the control panel when it has reached its set temperature. It may take some time for your oven to cool.
Fans are well-known for their versatility. They provide even heat distribution, faster cooking times and many other benefits.
Even heat distribution
An oven can be used to cook various dishes such as the perfect Sunday roast to the perfect grilled cheese sandwich. Understanding your oven's settings and the type of cooking that you perform can impact the quality of your dishes.
It is important to first determine whether or not your oven has a blower. This can be accomplished by listening - one fan will make a distinct whirring sound when it's activated. You can also check the outside of your stove for a symbol that indicates fan capability. It's usually an inside of a square with no lines or a fan that is surrounded by circles.
An oven that is fan-powered will usually have additional symbols to represent other features like an pyrolytic cleaning system, or child lock. Pyrolytic cleaning uses high temperatures to melt away residue, making it easy to clean. It's a great option for busy restaurants and many major oven brands have their own name for this feature such as Siemens' activeClean.
There is also an option that is called "fan with bottom heating", which is perfect to make crisp pizza bases and pastries. This setting is a combination of evenly distributed heat through a fan with a concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
A timer can be set to make the oven stop cooking at a particular date and time. This feature is useful if you are cooking multiple meals simultaneously and want to make sure they all cook at the exact same time.
Finally, some ovens have a function called 'fanned grill that is perfect for cooking meats and poultry. It combines the quick heating of a fan and the concentrated heat of the bottom of the oven to cook your food more quickly and evenly.
Faster cooking
When hot air is blowing directly onto food, as opposed to simply surrounding it, foods tend to cook faster. This is due to the fact that moving air speeds up the natural process of heat transference that occurs when different temperatures meet. It's similar to the wind chill effect you may feel on a winter day that is windy. You'll be colder and more quickly.
A fan oven can cut down the cooking time by up to 25% compared with conventional ovens. In addition, it could also reduce pre-heating times by as much as 50 percent (ideal for quick dinners).
The use of fans to circulate heat within the oven also allows for faster and more evenly cooked food. built in single oven circulating air prevents hot and cold spots from occurring in the oven, as well as on every tray. This results in consistently cooked meals. For this reason, fan ovens are commonly used for baking tasks where consistency in cooking time and temperatures is key.
While the speedy cooking capabilities of an oven fan can be beneficial, it's important to remember that they could require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is therefore recommended to follow the cooking temperatures and timings recommended by your recipe.
Single oven models provide the ideal solution for those seeking a range that can handle a wide variety of cooking tasks. However, if you prefer the versatility of multi-functional models, you may be interested in a double oven.
The Lamona double-fan built-under-oven is the best option for landlords or families who wish to furnish flatshare kitchens. It's easy to open and load into, and can be easily fitted into small spaces. It comes with both grill and fan oven, and offers plenty of space for roasting, baking and much more. It's available with a chic stainless steel finish and is fully programmable to help you get dinner on the table quicker.
Reduced energy consumption
The fan in your conventional oven circulates hot air around your food to cook it more evenly and faster. You can cook at lower temperatures and still get the same results. This can reduce energy consumption. In normal use, the average oven consumes between 2,000 to 3,500 watts. Of course, this can differ significantly based on the method you use you cook your food in the oven. It also depends on the size of the oven, how long you cook and the type of preheating you use.
If you cook with your oven frequently it is possible to lower your energy usage. This is particularly true if you cook for a longer period of time at a lower temperature.
A single electric oven with an integrated fan can cut down on energy usage by up to 40%. The fan lets you to cook at lower temperatures and for a shorter period of time. This can reduce the cost of electricity and can have a positive impact on the environment.
Modern kitchen appliances are designed to provide maximum energy efficiency. This includes using a single oven fan to reduce energy consumption by helping your oven to maintain an even temperature throughout. Even even if your oven is energy efficient, using the fan can help reduce energy consumption.
A standard electric oven is, for instance, using between 2,000 to 3,500 Watts when being used. However, a fan oven could reduce this to about half. The fan oven consumes just 400 watts. The elements on the surface of an electric range can consume up to 6 Kilowatts.
The present power-sharing method allows the appliance to reduce the amount of energy consumed by coupling oven components to neutral line N or L2 through the demand response switch (relay 200 in this instance, however it could be another electromechanical power switching device). This is accomplished by controlling the switching of relay contacts 210 as a function of the utility state signal.
Convenience
As the heat rises from lower shelves, it decreases as you cook multiple dishes. This causes the dishes that are higher up in the oven to cook quicker than those placed on the bottom. In a single-fan oven, this is not a problem since the hot air circulates across the entire cavity. This means that all food items are cooked simultaneously and equally.
The circulation of hot air increases the speed of cooking, as it eliminates hot and cold spots. This means that food can be cooked faster than in a conventional oven and will save you valuable time in the kitchen.
A fan-powered oven can also be used at lower temperatures, allowing you to cook meals at a lower price. The reason for this is that the fan is powered by a thermoelectric switch, which turns on when the oven temperature reaches a set point. After the oven's temperature has been cooled down, the fan will automatically shut off.
Alternatively, you can select the fan and element only option which gives you the advantages of having an electric oven, with the fan function and also being able to grill on top. This is ideal if you're cooking pizzas or open-faced sandwiches since it allows the base of the dish to cook with fan and the top with direct radiated heat, resulting in an ideal blend of crispness and softness.
It is not necessary to switch on your oven in order to determine if it is equipped with a fan. The majority of models have an obvious symbol that indicates this. You can determine if the oven has a fan by looking for a three-pronged fan, or an icon that says "fan". There are some conventional ovens that have different symbols, or may not even have the fan icon.
Consider a single fan oven from Lamona if you want an easy and reliable appliance for your kitchen. The model is big enough to accommodate all your family's favorite meals without taking up too much space in a kitchen that is small. It is equipped with a variety of features to make cooking easier such as a minute minder and LED display, allowing you to monitor your dishes while they cook.